The perfect dinnertime meal for weaning babies aged six months and up, this Quick Cook three bean chilli can be cooked in batches and served with couscous.
Beans are a great source of fibre and plant-based vegetarian protein, and adding spices like paprika and cumin to your baby’s food exposes them to a wider variety of tastes and encourages a varied diet as they grow and develop. You can also add avocado or cheese for some additional fat.
This recipe makes six to eight portions.
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75g courgette
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1 small carrot
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½ red pepper
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1 small onion or ½ a large onion
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1 clove of garlic
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200g (½ can) of chopped tomatoes
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½ teaspoon smoked paprika
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½ teaspoon ground cumin
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1 tin of mixed beans

{"fields": {"internallink": ["/"], "externallink": [""]}}- Peel the carrot and dice it and the courgette and pepper into one-centimetre pieces. Then, add all of these into the Quick Cook steam basket.
- Set the steamer for 15 minutes.
- While the vegetables are steaming, finely chop the onion and crush the garlic.
- Add to a frying pan with a small amount of oil and fry for five minutes until soft. Set to one side and allow to cool slightly.
- When the vegetables are cooked, remove the steam basket, and discard the cooking liquid from the jug.
- Tip the vegetables back into the jug along with the onion. Garlic, spices, and tinned tomatoes.
- Set the blend function for one minute.
- While the blend function runs, drain and rinse the beans and warm them in the microwave for one minute.
- Remove ½ the sauce from the jug (this can be stored for use in the future).
- Add the beans to the remaining sauce and pulse until you have the desired consistency.
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