The slow release energy from the complex carbohydrates in oats coupled with the iron and vitamin C in apricots make this a fantastic breakfast for a busy day ahead.
• 1.4 oz. oats
• 2.5 oz. whole milk
• 6 ready-to-eat dried apricots, roughly chopped
Add all ingredients to the Quick-Cook stir well before steaming.
Steam for 15 minutes, open the lid to let out excess steam and steam again for another 15 minutes.
Blend for up to 2 minutes for a smooth puree or 5 seconds for a more textured porridge for older babies.
While this stands to cool the oats will continue to absorb the milk and so the porridge will thicken.