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Toddlers' appetites can sometimes dip when the weather’s warm. This Quick Cook ice cream is a great cold dessert that’s nourishing, too.
You can play around with the flavours using different kinds of nut butter, berries, and tropical fruits.
This recipe makes four servings that are perfect for snacking or an after-dinner desert.
This tasty ice cream is best eaten straight away but it can be stored in the freezer for up to three months.
Cow’s Milk: The cow's milk used can be substituted for a plant-based milk alternative.
Peanuts: You can substitute the peanut butter used for almond butter.
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