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Pasta makes a perfect weaning-friendly finger food, and this Quick Cook sauce is packed with hidden vegetables – perfect for fussy eaters.
Tomatoes are packed full of lycopene – that’s what makes them rosy red. It’s a powerful antioxidant that helps to protect the body from things like sun damage and disease.
Serve stirred through hot pasta shapes. Sprinkle with cheese or nutritional yeast or add some protein-rich options like tinned fish or chickpeas for a balanced meal.
This recipe makes one large batch of pasta sauce. Thats about four to eight portions depending on your baby’s age (and appetite).
This pasta sauce will keep in the refrigerator for three days in a well-sealed container or covered bowl, or you can freeze it in individual portions or one large portion for up to three months.
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