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The perfect dinnertime meal for weaning babies aged six months and up, this Quick Cook three bean chilli can be cooked in batches and served with couscous.
Beans are a great source of fibre and plant-based vegetarian protein, and adding spices like paprika and cumin to your baby’s food exposes them to a wider variety of tastes and encourages a varied diet as they grow and develop. You can also add avocado or cheese for some additional fat.
This recipe makes six to eight portions.
You can store this chilli in an airtight container in the fridge for up to three days. Ensure the meal has cooled down completely (and within two hours) before placing it in the fridge. Alternatively, you can freeze it for up to two months in individual portions or a container like an ice cube tray. If you use the containers provided with the Quick Cook machine, you can defrost directly following the instructions in your manual.